Bariatric Surgery
1. Which of the following conditions is most likely to resolve after bariatric surgery?
Select only 1 answer.
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A. Hypertension
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B. Osteoarthritis
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C. Chronic obstructive pulmonary disease (COPD)
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D. Type 1 Diabetes
2. What is the primary mechanism by which bariatric surgery induces weight loss?
Select only 1 answer.
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A. Caloric malabsorption
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B. Hormonal alterations
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C. Increased physical activity post-surgery
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D. Complete digestive system bypass
3. Which of the following is a common long-term complication of Roux-en-Y gastric bypass?
Select only 1 answer.
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A. Gastroesophageal reflux disease (GERD)
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B. Marginal ulcer
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C. Gallstones
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D. Vitamin B12 deficiency
4. Which statement is true regarding the comparison of weight loss outcomes between gastric bypass and sleeve gastrectomy?
Select only 1 answer.
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A. Gastric bypass consistently results in greater weight loss than sleeve gastrectomy.
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B. Sleeve gastrectomy has a higher complication rate than gastric bypass.
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C. Both procedures result in similar long-term weight loss.
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D. Gastric bypass is preferred over sleeve gastrectomy for all patients.
5. Which hormone's suppression is primarily responsible for the reduced appetite seen in patients after gastric bypass?
Select only 1 answer.
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A. Insulin
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B. Ghrelin
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C. Leptin
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D. Cortisol
6. What is the recommended first-line treatment for a patient with a BMI of 28 and metabolic syndrome?
Select only 1 answer.
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A. Referral for bariatric surgery
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B. Lifestyle modification and pharmacotherapy
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C. Bariatric surgery
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D. Observation without intervention
7. Which diagnostic test is essential before bariatric surgery to assess for potential surgical complications?
Select only 1 answer.
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A. Colonoscopy
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B. Upper endoscopy
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C. Pulmonary function test
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D. Electrocardiogram (ECG)
8. Which of the following is a contraindication for bariatric surgery?
Select only 1 answer.
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A. BMI > 40 with no comorbid conditions
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B. BMI > 35 with type 2 diabetes
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C. Active substance abuse
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D. Stable coronary artery disease
9. Which of the following bariatric procedures is most associated with the development of gastroesophageal reflux disease (GERD)?
Select only 1 answer.
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A. Roux-en-Y gastric bypass
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B. Adjustable gastric banding
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C. Sleeve gastrectomy
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D. Biliopancreatic diversion
10. Which of the following BMI ranges qualifies a patient for bariatric surgery under the latest guidelines?
Select only 1 answer.
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A. BMI 25-29.9 with metabolic disease
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B. BMI 27-29.9 with metabolic disease
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C. BMI 30-34.9 with metabolic disease
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D. BMI 35+ without metabolic disease
11. What is the primary reason for using a sleeve gastrectomy over a Roux-en-Y gastric bypass?
Select only 1 answer.
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A. Lower incidence of nutrient malabsorption
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B. Higher long-term weight loss
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C. Reduced risk of postoperative GERD
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D. Simpler surgical procedure with fewer complications
12. Which hormone, often called the "hunger hormone," is significantly reduced after gastric bypass surgery?
Select only 1 answer.
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A. Insulin
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B. Leptin
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C. Ghrelin
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D. GLP-1
13. In a patient with a BMI of 44 and metabolic syndrome, what is the expected average percentage of total body weight loss after 12 years post-gastric bypass?
Select only 1 answer.
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A. 10%
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B. 20%
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C. 30%
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D. 40%
14. Which of the following is a contraindication to bariatric surgery?
Select only 1 answer.
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A. Uncontrolled schizophrenia
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B. Well-controlled Type 2 Diabetes
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C. Stable coronary artery disease
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D. Obesity-related obstructive sleep apnea
15. Which of the following is the most accurate description of how bariatric surgery impacts Type 2 Diabetes?
Select only 1 answer.
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A. Reduces the need for medication but rarely leads to remission
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B. Often results in remission or significant improvement in glycemic control
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C. Primarily helps by promoting weight loss alone
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D. Has little impact on glycemic control
16. Which of the following patients is most likely to benefit from bariatric surgery?
Select only 1 answer.
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A. A 65-year-old with a BMI of 28 and no metabolic disease
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B. A 50-year-old with a BMI of 35 and well-controlled hypertension
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C. A 40-year-old with a BMI of 32 and uncontrolled Type 2 Diabetes
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D. A 25-year-old with a BMI of 22 and a history of anorexia nervosa